The core Taylor Ferguson estate vineyards are in Coonawarra, where we have a focus on red varieties, particularly Cabernet Sauvignon, a variety known to be particularly suited to the region’s characteristic limestone soils. In fact, the cassis-laden, complex reds we get from our vineyard here has defined the ‘reason for being’ of our Taylor Ferguson range; to produce beautifully varietal wines from where the grapes are simpatico with their geography. Simply, this allows unique characteristics to shine and produce wonderful wines that drink well above their price points, never at a loss of the personality of terroir.